Minimum
Qualifications:
Ph.D. / Ed.D.
in nutrition, cellular and Molecular biology, biochemistry, microbiology, or
related field.
A strong
background in molecular/cellular biology, biochemistry, and/or physiology.
Extensive
laboratory-based research experience with skills in cell culture, working with
animal models, cellular and molecular assays, gut microbiome 16S rRNA
profiling, anaerobic microbial culture, and metabolomics.
Demonstrated
effective writing and oral communication skills based on history of manuscript
publications and presentations at regional and national meetings.
Technology
and data management skills (e.g., SPSS, SAS, Excel, Prism).
Extensive
laboratory-based research experience with skills in cell culture, working with
animal models, cellular and molecular assays, gut microbiome 16S rRNA
profiling, anaerobic microbial culture, and metabolomics.
Demonstrated
effective writing and oral communication skills based on history of manuscript
publications and presentations at regional and national meetings.
Technology
and data management skills (e.g., SPSS, SAS, Excel, Prism).
Preferred
Qualifications:
Experience
with fluorescence-activated cell sorting (FACS) analyses and gut microbiome
assessment is preferred. |